How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Slaw?

You need 12 ingredients. The key ingredients include: 1 medium red beet, peeled and shredded with a box grater, 1 medium golden beet, peeled and shredded with a box grater, 2 teaspoons shallot, minced, 1 teaspoon Ume plum vinegar (found in health food stores), and more.

Is Beet Slaw suitable as salads?

Yes, Beet Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Slaw Recipe – Eats Now

Name: Beet Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red beet, peeled and shredded with a box grater; 1 medium golden beet, peeled and shredded with a box grater; 2 teaspoons shallot, minced; 1 teaspoon Ume plum vinegar (found in health food stores); 1 teaspoon cider vinegar; 2 tablespoons buttermilk; 1/4 cup plain yogurt (regular or fat-free) or low-fat sour cream; 3 teaspoons prepared horseradish, or to taste; 1 teaspoon dried dill weed; 2 tablespoons low-fat mayonnaise; 1/4 cup walnuts, chopped (optional); pinch of salt

Beet Slaw

Eats Now Editorial Team · 178 kcal · Salads

Beet Slaw – a delicious recipe with red beet, golden beet, shallot, Ume, cider vinegar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet Slaw

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