Roasted Red Pepper Alfredo

1. 1

   1. Boil Pasta until it's Al Dente

2. 2

   2. Melt Butter over medium heat in a medium saucepan.

3. 3

   3. Stir in the Flour and cook for a minute, until its fully mixed.

4. 4

   4. With a whisk slowly add Milk and Half and Half making sure you get rid of the clumps.

5. 5

   5. Add the chopped Red Pepper and garlic cloves and let it simmer for 10 minutes.

6. 6

   6. Pour the mixture into a blender until its uniform in color and smooth.

7. 7

   7. Pour back into the pain and pour parmesan cheese in and whisk until it's blended well.

8. 8

   8. Drain Pasta and toss with sauce to coat evenly.

9. 9

   9. Top with your Cajun Shrimp and Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.