Lasagna

1. 1

   Cook noodles according to directions.

2. 2

   Brown ground beef and after it's cooked, pour in the tomato sauce; stir together.

3. 3

   When noodles are done, drain and rinse in cool water.

4. 4

   In a 9 x 13-inch baking dish, pour a small amount of sauce in the bottom before putting noodles in, keeps from sticking.

5. 5

   Put one layer of noodles, then put some cheese.

6. 6

   Continue layering until noodles are gone or until you have reached the top of the pan.

7. 7

   Allow yourself 1 to 1 1/2-inches from top.

8. 8

   On the last layer or top layer, pour the remaining sauce over noodles; sprinkle last of the cheese (I like to have a lot of cheese on top).

No additional tips available.