How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Macaroni?

You need 8 ingredients. The key ingredients include: 1 lb. cut pasta, such as ziti or rigatoni, 2 c. Ricotta cheese, 1 c. shredded Mozzarella cheese, 1/2 c. grated Parmesan cheese, and more.

Is Baked Italian Macaroni suitable as pasta & noodles?

Yes, Baked Italian Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Italian Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Italian Macaroni Recipe

Name: Baked Italian Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cut pasta, such as ziti or rigatoni; 2 c. Ricotta cheese; 1 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; pinch of nutmeg; 1 egg yolk; 2 to 3 basil leaves, chopped; 3 c. tomato meat sauce (more if needed)

Baked Italian Macaroni – a delicious recipe with pasta, Ricotta cheese, Mozzarella cheese, Parmesan cheese, nutmeg, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. cut pasta, such as ziti or rigatoni
2 c. Ricotta cheese
1 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
pinch of nutmeg
1 egg yolk
2 to 3 basil leaves, chopped
3 c. tomato meat sauce (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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