How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Onion Soup?

You need 5 ingredients. The key ingredients include: 10 c. red onions, sliced, a little olive oil, 1 tsp. flour, 1 tsp. sugar, and more.

Is Roasted Red Onion Soup suitable as soups & stews?

Yes, Roasted Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Onion Soup Recipe

Name: Roasted Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. red onions, sliced; a little olive oil; 1 tsp. flour; 1 tsp. sugar; 8 c. beef broth

Roasted Red Onion Soup – a delicious recipe with red onions, olive oil, flour, sugar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 c. red onions, sliced
a little olive oil
1 tsp. flour
1 tsp. sugar
8 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

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Roasted Red Onion Soup

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