How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Pea Soup?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) package frozen green peas, 2 cups boiling water, 2 cups whipping cream, 1 tablespoon butter or margarine, melted, and more.

Is Cream Of Pea Soup suitable as soups & stews?

Yes, Cream Of Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Pea Soup Recipe

Name: Cream Of Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen green peas; 2 cups boiling water; 2 cups whipping cream; 1 tablespoon butter or margarine, melted; 1/2 teaspoon salt; 1/8 teaspoon pepper; Whipped cream

Cream Of Pea Soup – a delicious recipe with green peas, boiling water, whipping cream, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10-ounce) package frozen green peas
2 cups boiling water
2 cups whipping cream
1 tablespoon butter or margarine, melted
1/2 teaspoon salt
1/8 teaspoon pepper
Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Pea Soup

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