Try this homemade Risotto With Beet Greens And Leeks recipe the whole family will love. Made with chicken broth, olive oil, rice and white wine. Easy st…
This Risotto With Beet Greens And Leeks relies on simple, everyday ingredients such as olive oil, dry white wine, coarsely chopped beet greens and black pepper. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026