How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Beet Greens And Leeks?

You need 9 ingredients. The key ingredients include: 5 cups fat-free, less-sodium chicken broth, 1 tablespoon olive oil, 2 cups thinly sliced leek (about 2 large), 1 1/2 cups uncooked Arborio or other short-grain rice, and more.

Is Risotto With Beet Greens And Leeks suitable as soups & stews?

Yes, Risotto With Beet Greens And Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Beet Greens And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Beet Greens And Leeks Recipe

Name: Risotto With Beet Greens And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fat-free, less-sodium chicken broth; 1 tablespoon olive oil; 2 cups thinly sliced leek (about 2 large); 1 1/2 cups uncooked Arborio or other short-grain rice; 1/4 cup dry white wine; 3 cups coarsely chopped beet greens; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/8 teaspoon black pepper; 6 lemon wedges

Risotto With Beet Greens And Leeks – a delicious recipe with chicken broth, olive oil, rice, white wine, beet greens, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups fat-free, less-sodium chicken broth
1 tablespoon olive oil
2 cups thinly sliced leek (about 2 large)
1 1/2 cups uncooked Arborio or other short-grain rice
1/4 cup dry white wine
3 cups coarsely chopped beet greens
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/8 teaspoon black pepper
6 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risotto With Beet Greens And Leeks

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