How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 18 ingredients. The key ingredients include: 4 medium red potatoes (about 1 1/2 pounds), 1 1/2 cups thinly sliced onion, 1/2 cup dry white wine, 1/4 cup chopped fresh parsley, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes (about 1 1/2 pounds); 1 1/2 cups thinly sliced onion; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1 1/2 tablespoons tomato paste; 1 tablespoon olive oil; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon saffron threads; 1/4 teaspoon pepper; 1/8 teaspoon fennel seeds; 2 (8-ounce) bottles clam juice; 2 garlic cloves, minced; 2 lemon slices; 1 (14.5-ounce) can no-salt-added whole tomatoes, drained; 1 bay leaf; 3/4 pound medium peeled shrimp; 3/4 pound cod or other lean white fish fillets, cut into 1-inch pieces

Bouillabaisse

Eats Now Editorial Team · 316 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with red potatoes, onion, white wine, parsley, tomato paste, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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