How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Onion Houmous?

You need 10 ingredients. The key ingredients include: 1 red onion large, cut into wedges, 1 teaspoon olive oil, 1 pinch sugar, 2 cups chickpeas can, drained, and more.

Is Roasted Red Onion Houmous suitable as general?

Yes, Roasted Red Onion Houmous falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Onion Houmous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Onion Houmous Recipe

Name: Roasted Red Onion Houmous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion large, cut into wedges; 1 teaspoon olive oil; 1 pinch sugar; 2 cups chickpeas can, drained; 1 clove garlic crushed; 2 7/8 tablespoons Flora Original 11/2oz, pro.activ Light; 1 tablespoon lemon juice; 1/2 tablespoon ground cumin each, and ground coriander; 2 tablespoons low fat natural yogurt; black pepper

Roasted Red Onion Houmous

Eats Now Editorial Team · 295 kcal · General

Roasted Red Onion Houmous – a delicious recipe with red onion, olive oil, sugar, chickpeas, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Onion Houmous

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