Slice ‘N’ Bake Lemon Gems

1. 1

   In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon zest. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle.

2. 2

   Shape into a 7-in.-long roll (about 1-3/4-in. diameter); roll in colored sugar. Wrap in plastic; refrigerate 2-3 hours or until firm.

3. 3

   Preheat oven to 375u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased

4. 4

   . Bake 9-11 minutes or until set and edges are light brown. Cool on pans 1 minute. Remove to wire racks to cool completely.

5. 5

   In a small bowl, mix icing ingredients; spread over cookies. Let stand until set.

* Per serving · 4 servings · Values may vary.

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