How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 medium acorn squash, seeded and cut into 8 wedges, 1 pound fingerling potatoes, halved, 1 medium onion, cut into wedges, 3 tablespoons olive oil, divided, and more.

Is Winter Roasted Vegetables suitable as general?

Yes, Winter Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Roasted Vegetables Recipe

Name: Winter Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash, seeded and cut into 8 wedges; 1 pound fingerling potatoes, halved; 1 medium onion, cut into wedges; 3 tablespoons olive oil, divided; 2 medium pears, cut into wedges; 1/4 teaspoon minced fresh thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons balsamic vinegar; 1/2 cup crumbled blue cheese; 1/4 cup chopped hazelnuts, toasted

Winter Roasted Vegetables

Eats Now Editorial Team · 270 kcal · General

Winter Roasted Vegetables – a delicious recipe with acorn, potatoes, onion, olive oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Winter Roasted Vegetables

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