How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Hummus?

You need 11 ingredients. The key ingredients include: 16 ounces chickpeas, 6 ounces roasted red bell peppers, 1 jalapeno, seeded, diced, 1 tablespoon chopped garlic, and more.

Is Roasted Red Bell Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Bell Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Hummus Recipe

Name: Roasted Red Bell Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chickpeas; 6 ounces roasted red bell peppers; 1 jalapeno, seeded, diced; 1 tablespoon chopped garlic; 3 tablespoons chopped cilantro leaves; 1 teaspoon paprika; 3 tablespoons chopped onion; 1 teaspoon freshly cracked black pepper; 1 tablespoon chipotle pepper in adobo; 1/4 cup extra-virgin olive oil; Toasted pita bread, for serving

Try this homemade Roasted Red Bell Pepper Hummus recipe the whole family will love. Made with chickpeas, red bell peppers, garlic and cilantro. Easy ste…

This Roasted Red Bell Pepper Hummus relies on simple, everyday ingredients such as chickpeas, roasted red bell peppers, jalapeno, seeded, diced and chopped garlic. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Bell Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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