Three Pepper, Artichoke & Feta Pizza Recipe

Name: Three Pepper, Artichoke & Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil,; 1 each small red, green and yellow bell peppers, cut into strips; 4 garlic cloves, miced and divided; 2 Tbspns mayonnaise; l/4 tspn crushed red pepper; 1/8 tspn black pepper; 1 12 oz. jar or 14 oz. can artichoke hearts, drained; l (1pound) pizza crust (such as Baboli or Mama Mary); 4 oz. crumbled feta cheese; 1/2 tsp. dried thyme

Servings: persons

1 tsp. olive oil,
1 each small red, green and yellow bell peppers, cut into strips
4 garlic cloves, miced and divided
2 Tbspns mayonnaise
l/4 tspn crushed red pepper
1/8 tspn black pepper
1 12 oz. jar or 14 oz. can artichoke hearts, drained
l (1pound) pizza crust (such as Baboli or Mama Mary)
4 oz. crumbled feta cheese
1/2 tsp. dried thyme

1
Heat oil in a medium skillet over mediam high heat. Add bell pepper strips, saute 3 minutes. Add half of minced garlic, aute 2 minutes. Remove from heat; set aside.
2
Place remaining garlic, mayonnaise, crushed red peppers, black pepper, and artichoke hearts in a food processor and process until finely chopped.
3
Place pizza crust on a baking sheet. Spread artichoke mixture over pizza crust, leaving a 1/2 inch border; top with bell pepper mixture.
4
Sprinkle with feta cheese and thyme.
5
Bake at 450 F for 14 minutes or until crust is crisp.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. olive oil,, 1 each small red, green and yellow bell peppers, cut into strips, 4 garlic cloves, miced and divided, 2 Tbspns mayonnaise, and more.

Yes, Three Pepper, Artichoke & Feta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper, Artichoke & Feta Pizza

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