How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Pepper, Artichoke & Feta Pizza ?

You need 10 ingredients. The key ingredients include: 1 tsp. olive oil,, 1 each small red, green and yellow bell peppers, cut into strips, 4 garlic cloves, miced and divided, 2 Tbspns mayonnaise, and more.

Is Three Pepper, Artichoke & Feta Pizza suitable as vegetarian?

Yes, Three Pepper, Artichoke & Feta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Three Pepper, Artichoke & Feta Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper, Artichoke & Feta Pizza Recipe

Name: Three Pepper, Artichoke & Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil,; 1 each small red, green and yellow bell peppers, cut into strips; 4 garlic cloves, miced and divided; 2 Tbspns mayonnaise; l/4 tspn crushed red pepper; 1/8 tspn black pepper; 1 12 oz. jar or 14 oz. can artichoke hearts, drained; l (1pound) pizza crust (such as Baboli or Mama Mary); 4 oz. crumbled feta cheese; 1/2 tsp. dried thyme

Try this homemade Three Pepper, Artichoke & Feta Pizza recipe the whole family will love. Made with olive oil, red, garlic and mayonnaise. Easy step-by-…

This Three Pepper, Artichoke & Feta Pizza relies on simple, everyday ingredients such as olive oil,, tbspns mayonnaise, l/4 tspn crushed red pepper and tspn black pepper. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Pepper, Artichoke & Feta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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