Roasted Red Bell Pepper & Chipotle Hummus Recipe

Name: Roasted Red Bell Pepper & Chipotle Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans; 3 tablespoons tahini paste (well mixed); 1/3 cup olive oil; 1/4 cup water; 1/3 cup lime juice, freshly squeezed; 2 tablespoons chipotle hot sauce (canned); 1 chipotle pepper (canned); 2 roasted red peppers, seeded & skinned; salt, to taste; pepper, to taste

Servings: persons

2 (15 ounce) cans garbanzo beans
3 tablespoons tahini paste (well mixed)
1/3 cup olive oil
1/4 cup water
1/3 cup lime juice, freshly squeezed
2 tablespoons chipotle hot sauce (canned)
1 chipotle pepper (canned)
2 roasted red peppers, seeded & skinned
salt, to taste
pepper, to taste

1
*Rinse and Drain Garbanzo Beans. Rub skins off beans with fingers and discard. This is very tedious, and you do not HAVE to do it, but I found that it helps in making my hummus very smooth and creamy.
2
*Place Garbanzo Beans in salted water, in a pot over high heat. Bring to a boil for 10-15 minutes. Drain and place in Food Processor. Cool for 15 minutes.
3
*Add remaining ingredients and blend until very smooth.
4
*If the mixture is dry, add a bit more water to smooth out.
5
*Serve the Hummus with soft Pita Bread or Pita Chips. I LOVE it when still warm, but it will last for several days in the refrigerator.
6
*This is a great make-ahead party pleaser.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, 3 tablespoons tahini paste (well mixed), 1/3 cup olive oil, 1/4 cup water, and more.

Yes, Roasted Red Bell Pepper & Chipotle Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper & Chipotle Hummus

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