Roasted Red Bell Pepper & Chipotle Hummus Recipe

Name: Roasted Red Bell Pepper & Chipotle Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans; 3 tablespoons tahini paste (well mixed); 1/3 cup olive oil; 1/4 cup water; 1/3 cup lime juice, freshly squeezed; 2 tablespoons chipotle hot sauce (canned); 1 chipotle pepper (canned); 2 roasted red peppers, seeded & skinned; salt, to taste; pepper, to taste

Servings: persons

1
*Rinse and Drain Garbanzo Beans. Rub skins off beans with fingers and discard. This is very tedious, and you do not HAVE to do it, but I found that it helps in making my hummus very smooth and creamy.
2
*Place Garbanzo Beans in salted water, in a pot over high heat. Bring to a boil for 10-15 minutes. Drain and place in Food Processor. Cool for 15 minutes.
3
*Add remaining ingredients and blend until very smooth.
4
*If the mixture is dry, add a bit more water to smooth out.
5
*Serve the Hummus with soft Pita Bread or Pita Chips. I LOVE it when still warm, but it will last for several days in the refrigerator.
6
*This is a great make-ahead party pleaser.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, 3 tablespoons tahini paste (well mixed), 1/3 cup olive oil, 1/4 cup water, and more.

Yes, Roasted Red Bell Pepper & Chipotle Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Bell Pepper & Chipotle Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions