Roasted Ratatouille Soup With Croque Monsieur Recipe

Name: Roasted Ratatouille Soup With Croque Monsieur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE ROASTED RATATOUILLE SOUP; 1 medium eggplant, chopped; 8 oz cherry tomatoes, halved; 1 None yellow pepper, seeded and chopped; 1 None zucchini, chopped; 3 cloves garlic, skin on; 1/4 cup olive oil; 1 None red onion, chopped; 4 cups vegetable stock; 1 can (14 oz) diced tomatoes; 2 tbsp finely chopped basil, plus additional leaves, to serve; None None FOR THE CROQUE MONSIEUR; 8 slices rustic bread; 2 tbsp dijonnaise; 4 slices ham or salami; 4 slices mozzarella or Swiss cheese; 2 tbsp butter, softened

Servings: persons

None None FOR THE ROASTED RATATOUILLE SOUP
1 medium eggplant, chopped
8 oz cherry tomatoes, halved
1 None yellow pepper, seeded and chopped
1 None zucchini, chopped
3 cloves garlic, skin on
1/4 cup olive oil
1 None red onion, chopped
4 cups vegetable stock
1 can (14 oz) diced tomatoes
2 tbsp finely chopped basil, plus additional leaves, to serve
None None FOR THE CROQUE MONSIEUR
8 slices rustic bread
2 tbsp dijonnaise
4 slices ham or salami
4 slices mozzarella or Swiss cheese
2 tbsp butter, softened

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. Combine eggplant, cherry tomatoes, pepper, zucchini, garlic and 2 tbsp oil in a large bowl. Season to taste. Spread in a single layer on prepared pan. Bake 25-30 mins, until tender and golden.
2
Heat remaining oil in a large saucepan on high heat. Saute onion 3-4 mins, until tender. Squeeze garlic from skins into a small bowl. Mash with a fork and add to onions with baked vegetables.
3
Stir in stock and diced tomatoes; bring to a boil. Reduce heat to medium. Simmer, uncovered, 10-15 mins. Season to taste and stir in chopped basil.
4
Meanwhile, for the croque monsieur, spread half the bread slices with diionnaise. Top with ham, mozzarella and remaining bread. Butter outsides of sandwiches. Fry sandwiches 1-2 mins each side, or toast in a sandwich press, until golden and melted.
5
Sprinkle soup with additional basil leaves. Serve with toasted sandwiches.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None FOR THE ROASTED RATATOUILLE SOUP, 1 medium eggplant, chopped, 8 oz cherry tomatoes, halved, 1 None yellow pepper, seeded and chopped, and more.

Yes, Roasted Ratatouille Soup With Croque Monsieur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille Soup With Croque Monsieur

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