How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd with a Spicy Sauce?

You need 12 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 cup stock, 1 teaspoon thai chili paste with garlic, 2 tablespoons soy sauce, tamari, and more.

Is Bean Curd with a Spicy Sauce suitable as soups & stews?

Yes, Bean Curd with a Spicy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Curd with a Spicy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd with a Spicy Sauce Recipe

Name: Bean Curd with a Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/2 cup stock; 1 teaspoon thai chili paste with garlic; 2 tablespoons soy sauce, tamari; 1 tablespoon vegetable oil; 1 x salt to taste; 1/2 teaspoon sugar; 2 tablespoons vegetable oil; 3 each garlic cloves; 1 teaspoon ginger root fresh; 3 each scallions, spring or green onions; 1 pound bean curd cut into 1inch cubes

Bean Curd with a Spicy Sauce

Eats Now Editorial Team · 262 kcal · Soups & Stews

Bean Curd with a Spicy Sauce – a delicious recipe with cornstarch, stock, thai chili paste with garlic, soy sauce, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Curd with a Spicy Sauce

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