Cashew Chili — Soups & Stews recipe

Cashew Chili

Eats Now Editorial Team  · 226 kcal  · Soups & Stews

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Warm up with this hearty Cashew Chili recipe. Made with red kidney beans, onions, sweet bell peppers and Stalks celery. Easy step-by-step instructions i…

This Cashew Chili relies on simple, everyday ingredients such as red kidney beans, medium onions, each sweet bell peppers and stalks celery. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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