Cashew Chili Recipe

Name: Cashew Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red kidney beans; 4 medium onions; 2 each sweet bell peppers; 2 Stalks celery; 3 Cloves garlic; 1 teaspoon basil; 1 teaspoon oregano; 1 tablespoon chili powder; 1 teaspoon cumin; 2 cans tomatoes; 1/2 cup cashew nuts; 1 teaspoon salt; 1/4 cup apple cider vinegar; 1 x raisins, seedless; 1 x black pepper; 1 each bay leaves

Servings: persons

2 cups red kidney beans
4 medium onions
2 each sweet bell peppers
2 Stalks celery
3 Cloves garlic
1 teaspoon basil
1 teaspoon oregano
1 tablespoon chili powder
1 teaspoon cumin
2 cans tomatoes
1/2 cup cashew nuts
1 teaspoon salt
1/4 cup apple cider vinegar
1 x raisins, seedless
1 x black pepper
1 each bay leaves

1
Saute onions, bell peppers, celery, garlic.
2
Add spices, fry with onion mix, stirring constantly.
3
Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine.
4
Add beans, simmer covered for 30 min.
5
Add water if necessary.
6
Add vinegar when chili is almost ready.
7
For variety, add carrots or green beans (may need to cook longer until they are tender).

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups red kidney beans, 4 medium onions, 2 each sweet bell peppers, 2 Stalks celery, and more.

Yes, Cashew Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chili

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