Tortilla chicken lime soup

Name: Tortilla chicken lime soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast; 9 potatoes; 1 bunch celery; 4 limes; 3 jalapenos; 1 can corn; 1/2 tsp oregano; 1/3 tsp cumin; 1/2 tbsp pepper; 5 clove garlic; 2 tbsp garlic powder; 1 dash paprika; 1/2 tbsp Italian seasoning; 4 tbsp salt; 2/3 cup lime juice; 1/4 tsp lime zest; 1 tortilla strips

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Tortilla chicken lime soup – a delicious recipe with chicken breast, potatoes, celery, limes, jalapenos, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breast
9 potatoes
1 bunch celery
4 limes
3 jalapenos
1 can corn
1/2 tsp oregano
1/3 tsp cumin
1/2 tbsp pepper
5 clove garlic
2 tbsp garlic powder
1 dash paprika
1/2 tbsp Italian seasoning
4 tbsp salt
2/3 cup lime juice
1/4 tsp lime zest
1 tortilla strips

1
boil chicken breast until no longer pink
2
remove Chicken, save water
3
shred chicken, add back into broth
4
add potatoes, celery, corn, & jalapenos
5
add lime juice
6
add all seasonings, let pot cook for about 40 mins
7
add more seasonings to taste, serve with tortilla strips on top and lime wedge.
8
you can make your own tortilla strips or buy

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 chicken breast, 9 potatoes, 1 bunch celery, 4 limes, and more.

Yes, Tortilla chicken lime soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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