How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes With Red Onions?

You need 5 ingredients. The key ingredients include: 2 bunches Radishes, Tops Removed, 1 whole Red Onion, 2 Tablespoons Olive Oil, 1/2 Tablespoons Herbes De Provence, and more.

Is Roasted Radishes With Red Onions suitable as general?

Yes, Roasted Radishes With Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes With Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes With Red Onions Recipe

Name: Roasted Radishes With Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Radishes, Tops Removed; 1 whole Red Onion; 2 Tablespoons Olive Oil; 1/2 Tablespoons Herbes De Provence; 1 Tablespoon Kosher Salt

Roasted Radishes With Red Onions – a delicious recipe with bunches, Red Onion, Olive Oil, Herbes De, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches Radishes, Tops Removed
1 whole Red Onion
2 Tablespoons Olive Oil
1/2 Tablespoons Herbes De Provence
1 Tablespoon Kosher Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Roasted Radishes With Red Onions

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