Sweet On Pumpkin Bread Recipe

Name: Sweet On Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Unbleached Flour; 4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1 Tablespoon Freshly Grated Nutmeg; 1/2 teaspoons Salt; 2/3 cups Brown Sugar; 2/3 cups Sugar; 1 cup Safflower Oil; 2 Tablespoons Vanilla; 18 ounces, weight Canned Pumpkin; 1-1/2 cup Almond Milk (unsweetened); 1 cup Chopped Walnuts

Servings: persons

4 cups Unbleached Flour
4 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1 Tablespoon Freshly Grated Nutmeg
1/2 teaspoons Salt
2/3 cups Brown Sugar
2/3 cups Sugar
1 cup Safflower Oil
2 Tablespoons Vanilla
18 ounces, weight Canned Pumpkin
1-1/2 cup Almond Milk (unsweetened)
1 cup Chopped Walnuts

1
Preheat oven to 350u00b0F. Oil and lightly flour bread pans.
2
Mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg and salt).
3
In a separate bowl whisk sugars, oil and vanilla together. Add pumpkin to the wet ingredients, whisking in.
4
Fold in half the dry ingredients to the sugar mixture. Fold in half of the almond milk. Add the remainder of the dry ingredients and the walnuts and fold to combine. Add the remainder of the almond milk and fold until just combined (do not over-mix).
5
Pour batter into prepared pans. Bake for approximately 45 minutes.

1604

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Unbleached Flour, 4 teaspoons Baking Powder, 1 teaspoon Baking Soda, 2 teaspoons Cinnamon, and more.

Yes, Sweet On Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet On Pumpkin Bread

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