Easy Cottage Cheese Butterhorns

1. 1

   Cream butter, cottage cheese and salt together until combined. Stir in flour until no dry spots remain; dough will be sticky.

2. 2

   Use a spatula to move the dough to the center of the bowl into a rough ball, cover and refrigerate for at least 3 hours or overnight until the dough is manageable.

3. 3

   Turn dough onto a lightly floured surface and divide into thirds. Roll each third into ball and flatten into a disk.

4. 4

   Cut each disk into 8-12 wedges using a pizza cutter. Roll each wedge starting with the widest side and place the pointed side down onto a lined baking sheet.

5. 5

   Bake at 350u00b0F for 25-30 minutes or until golden brown.

6. 6

   While rolls are cooking, prepare the glaze. Combine butter, vanilla, and sugar. Drizzle in water until it's the consistency you'd like, mixing until smooth.

7. 7

   Drizzle rolls white still warm with the glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.