How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonado Bolivia?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs beef, broiled and cut into cubes, 3 cups water, 1 teaspoon cider vinegar, 1/2 teaspoon salt, and more.

Is Carbonado Bolivia suitable as meat & poultry?

Yes, Carbonado Bolivia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carbonado Bolivia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonado Bolivia Recipe

Name: Carbonado Bolivia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs beef, broiled and cut into cubes; 3 cups water; 1 teaspoon cider vinegar; 1/2 teaspoon salt; 1 bay leaf; 1/2 teaspoon ground cumin; 6 peppercorns; 1 garlic, glove crushed; 4 celery ribs, sliced; 1 medium tomatoes, diced; 1/2 cup peeled and cubed carrot; 1 ounce onion, chopped; 1/2 teaspoon oregano; 4 medium apricots, cut into halves and pitted; 4 medium plums, quartered and pitted

Carbonado Bolivia – a delicious recipe with beef, water, cider vinegar, salt, bay leaf, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carbonado Bolivia

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