Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup onion, thinly sliced; 1/3 cup sugar; 1/4 teaspoon garlic powder; 1 cup ketchup; 1 (20 ounce) can pineapple chunks, drained, reserving 3/4 cup liquid; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 6 boneless skinless chicken breasts, cut into 3x1-inch strips; 1/4 cup flour; 2 tablespoons oil; 1 tablespoon sesame seeds; hot cooked rice

Servings: persons

1/2 cup onion, thinly sliced
1/3 cup sugar
1/4 teaspoon garlic powder
1 cup ketchup
1 (20 ounce) can pineapple chunks, drained, reserving 3/4 cup liquid
2 tablespoons lemon juice
2 tablespoons soy sauce
6 boneless skinless chicken breasts, cut into 3x1-inch strips
1/4 cup flour
2 tablespoons oil
1 tablespoon sesame seeds
hot cooked rice

1
Heat oven to 375u00b0.
2
In medium saucepan, combine onion, sugar, garlic powder, ketchup, 3/4 cup reserved pineapple liquid, lemon juice and soy sauce,.
3
Bring to a boil.
4
Reduce heat: cover and simmer 15 minutes. stirring occasionally.
5
In plastic bag or shallow bowl, toss chicken strips with flour to coat.
6
In large skillet over medium heat, cook chicken in hot oil 4 to 5 minutes or until lightly browned.
7
Arrange cooked chicken and pineapple in 12X8-inch (2 qtr) baking dish.
8
Top with sauce; sprinkle with sesame seeds.
9
Bake for 20 to 25 minutes or until chicken is hot and sauce is bubbly.
10
Serve over hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, thinly sliced, 1/3 cup sugar, 1/4 teaspoon garlic powder, 1 cup ketchup, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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