Roasted Prime Rib with Thyme and Marsala Recipe

Name: Roasted Prime Rib with Thyme and Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh thyme; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 3 cloves garlic, minced; One 6-pound bone-in beef prime rib roast, trussed; 2 cups low-sodium beef broth; 1 cup sweet marsala; 3 tablespoons arrowroot; 1 tablespoon chopped fresh thyme; 3 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon chopped fresh thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
One 6-pound bone-in beef prime rib roast, trussed
2 cups low-sodium beef broth
1 cup sweet marsala
3 tablespoons arrowroot
1 tablespoon chopped fresh thyme
3 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

1
For the beef: Allow the beef to stand at room temperature before roasting, 30 minutes.
2
Place an oven rack in the center of the oven.
3
Preheat the oven to 425 degrees F.
4
Mix together the thyme, salt, pepper and garlic in a small bowl.
5
Make 1-inch-long, 1/2-inch-deep slits all over the meat using a paring knife.
6
Rub the garlic mixture into the slits and onto the rest of the meat.
7
Place the meat, fat-side up, in a shallow roasting pan.
8
Roast for 45 minutes.
9
Cover the meat with foil and continue to roast until a meat thermometer inserted straight down into the center of the meat registers 145 degrees F for medium-rare, 65 to 75 minutes.
10
Place the roast on a baking sheet and tent with foil.
11
Allow to rest for 20 minutes.
12
For the sauce: Combine any juices from the rested meat with the broth, marsala, arrowroot and thyme in a medium saucepan.
13
Bring to a boil, stirring constantly.
14
Reduce the heat and simmer until thick, 20 minutes.
15
Whisk in the butter until smooth and season with salt and pepper.
16
Pour the sauce into a serving pitcher.
17
Slice the roast into 1/2-inch-thick slices and arrange on a platter.
18
Serve the sauce alongside.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon chopped fresh thyme, 1 tablespoon kosher salt, 1 teaspoon freshly ground black pepper, 3 cloves garlic, minced, and more.

Yes, Roasted Prime Rib with Thyme and Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Prime Rib with Thyme and Marsala

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