How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 15 ingredients. The key ingredients include: 1 lb flank steak, shredded, 1 egg white, 1/2 teaspoon salt (may omit if desired), 1 tablespoon cornstarch, and more.

Is Mongolian Beef suitable as soups & stews?

Yes, Mongolian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, shredded; 1 egg white; 1/2 teaspoon salt (may omit if desired); 1 tablespoon cornstarch; 2 cups oil, for deep-frying; 1/2 cup bamboo shoot, shredded; 1 cup scallion, green parts only,cut into 1-inch pieces; Sauce; 1 tablespoon sherry wine; 2 tablespoons hoisin sauce; 2 tablespoons dark soy sauce; 2 tablespoons chicken stock; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon chili paste with garlic

Mongolian Beef

Eats Now Editorial Team · 1443 kcal · Soups & Stews

Mongolian Beef – a delicious recipe with flank steak, egg, salt, cornstarch, oil, bamboo shoot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mongolian Beef

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