How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 15 ingredients. The key ingredients include: 1 lb flank steak, shredded, 1 egg white, 1/2 teaspoon salt (may omit if desired), 1 tablespoon cornstarch, and more.

Is Mongolian Beef suitable as soups & stews?

Yes, Mongolian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, shredded; 1 egg white; 1/2 teaspoon salt (may omit if desired); 1 tablespoon cornstarch; 2 cups oil, for deep-frying; 1/2 cup bamboo shoot, shredded; 1 cup scallion, green parts only,cut into 1-inch pieces; Sauce; 1 tablespoon sherry wine; 2 tablespoons hoisin sauce; 2 tablespoons dark soy sauce; 2 tablespoons chicken stock; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon chili paste with garlic

Try this homemade Mongolian Beef recipe the whole family will love. Made with flank steak, egg, salt and cornstarch. Easy step-by-step instructions incl…

This Mongolian Beef relies on simple, everyday ingredients such as flank steak, shredded, egg white, salt (may omit if desired) and cornstarch. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mongolian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions