How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Rosemary?

You need 5 ingredients. The key ingredients include: 24 medium red potatoes, 1/4 c. olive oil, 1/4 c. canned unsalted chicken broth, 12 garlic cloves, minced, and more.

Is Roasted Potatoes With Rosemary suitable as soups & stews?

Yes, Roasted Potatoes With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Rosemary Recipe

Name: Roasted Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium red potatoes; 1/4 c. olive oil; 1/4 c. canned unsalted chicken broth; 12 garlic cloves, minced; 2 Tbsp. chopped fresh rosemary or 2 tsp. dried, crumbled

Roasted Potatoes With Rosemary – a delicious recipe with red potatoes, olive oil, chicken broth, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 medium red potatoes
1/4 c. olive oil
1/4 c. canned unsalted chicken broth
12 garlic cloves, minced
2 Tbsp. chopped fresh rosemary or 2 tsp. dried, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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