Roasted potatoes and butternut squash

1. 1

   Preheat oven to 400

2. 2

   Combine potatoes and squash in bowl and add the oil, herbs, seasonings.

3. 3

   Mix well.

4. 4

   Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.

5. 5

   Bake for 20 mins and then remove and stir veggies.

6. 6

   Bake for another 10-15 minutes until desired consistency.

7. 7

   You are going for tender but not mushy.

8. 8

   You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.