Quinoa Scramble

1. 1

   In a large, deep-sided skillet, heat two tablespoons of olive oil over a medium to medium-high heat.

2. 2

   When the oil begins to shimmer, place diced carrots, frozen peas, and diced red onion into the pan.

3. 3

   When carrots and onions are about halfway done, place bell pepper into the pan.

4. 4

   Once everything is well cooked, remove the ingredients from the skillet to plate.

5. 5

   If the skillet seems a bit dry to you, add 1/2 tablespoon of butter to coat the bottom of the skillet.

6. 6

   Add two eggs to the skillet. Scramble the eggs until cooked thoroughly.

7. 7

   Add the vegetables back to the skillet along with the cooked quinoa. Scramble all ingredients together until veggies and quinoa are heated through.

8. 8

   Serve warm and enjoy!

No additional tips available.