How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Eggs?

You need 6 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1 (16 ounce) package frozen spinach, 2 tablespoons butter, 1/4 cup water, and more.

Is Spinach And Eggs suitable as vegetarian?

Yes, Spinach And Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Eggs Recipe

Name: Spinach And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1 (16 ounce) package frozen spinach; 2 tablespoons butter; 1/4 cup water; 2 eggs; seasoning salt

www.food.com/recipe/spinach-and-eggs-221858

This Spinach And Eggs relies on simple, everyday ingredients such as onion, chopped, butter, water and eggs. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup onion, chopped
1 (16 ounce) package frozen spinach
2 tablespoons butter
1/4 cup water
2 eggs
seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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