Spinach And Eggs

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   ["In a large skillet, saute your onion in the butter until translucent.", "Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.", "Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.", "Stir continually until the egg turns white and the spinach appears ""dry"

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