Spinach Stuffed Manicotti Recipe

Name: Spinach Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti, uncooked; 1 lb lean ground beef; 1/2 cup chopped onion; 1 teaspoon roasted garlic; 26 ounces pasta sauce; 2 teaspoons oregano; 3 cups mozzarella cheese; 15 -16 ounces ricotta cheese; 10 ounces frozen spinach, thawed and well drained; 2 eggs; 1/2 cup grated parmesan cheese

Servings: persons

1 (8 ounce) package manicotti, uncooked
1 lb lean ground beef
1/2 cup chopped onion
1 teaspoon roasted garlic
26 ounces pasta sauce
2 teaspoons oregano
3 cups mozzarella cheese
15 -16 ounces ricotta cheese
10 ounces frozen spinach, thawed and well drained
2 eggs
1/2 cup grated parmesan cheese

1
Cook pasta.
2
Preheat oven to 350 degrees.
3
In a large saucepan, over medium heat, brown meat; pour off fat.
4
Add onion and garlic; cook and stir until tender.
5
Stir in pasta sauce and oregano.
6
Simmer 15 to 20 minute.
7
In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
8
Stuff into pasta.
9
Arrange in a greased 9 by 13inch baking dish.
10
Spoon sauce evenly over pasta.
11
Cover; bake 30 minutes or until hot and bubbly.
12
Top with remaining 1 cup Mozzarella cheese.
13
Bake 15 minutes longer.

2024

kcal

Calories

Fat

160

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package manicotti, uncooked, 1 lb lean ground beef, 1/2 cup chopped onion, 1 teaspoon roasted garlic, and more.

Yes, Spinach Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Manicotti

How did you like this recipe?

Frequently Asked Questions