Roasted Potatoes

1. 1

   Preheat oven to 400.

2. 2

   In a large bowl, toss potatoes in olive oil and a bit of salt.

3. 3

   Pour onto large baking sheet coated with Pam in single layer.

4. 4

   Roast for 20 minutes or until potatoes soften.

5. 5

   Lower oven temp to 350.

6. 6

   Pour back into bowl, and toss along with garlic, rosemary, more salt and pepper.

7. 7

   Make sure not to roast herbs for too long, or they will burn.

8. 8

   Return to baking sheet.

9. 9

   Roast for another 20 minutes or until potatoes are slightly browned and cooked through.

No additional tips available.