Holiday Cheer Eggnog

1. 1

   In a heavy 2 quart saucepan whisk together eggs, honey and salt.

2. 2

   Gradually add 2 cups milk.

3. 3

   Cook and stir over medium-low heat for 12-15 minutes.

4. 4

   or until mixture coats the back of a spoon (do not boil!

5. 5

   ).

6. 6

   Pour into a large heatproof bowl; stir in remaining milk and vanilla.

7. 7

   Place bowl over ice-water bath, stirring frequently until mixture is cooled about 15 minutes.

8. 8

   Cover and refrigerate for at least 3 hours.

9. 9

   When reado to serve, whisk in your favorite flavoring.

10. 10

    FLAVORING SUGGESTIONS:.

11. 11

    Stir in 1/2 -1 cup of rum or brandy or a combination of both.

12. 12

    Stir in 1 1/2 teaspoons instnt coffee granules, dissolved in 1 tablespoons hot water or 1-2 teaspoons rum extract.

13. 13

    Stir in 2 cups softened vanilla ice cream and blend with whisk or mixer.

14. 14

    Replace half milk with Amaretto, French Vanilla or Irish Creme flavored dairy blend for coffee.

15. 15

    TIP: Eggnog may be covered and stored in the refrigerator for several days.

16. 16

    To serve, keep bowl of eggnog on ice and serve within 2 hours.

17. 17

    For creamy eggnog, add 2 cups whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.