How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Walnut Olive-Bread With Exotic Mushrooms?

You need 8 ingredients. The key ingredients include: 1 loaf walnut-olive bread (see recipe), 1/4 cup extra-virgin olive oil, 2 pounds assorted fresh exotic mushrooms (chanterelle, shiitake, portobello, cremini, oyster or black trumpet), 1 small clove garlic, minced, and more.

Is Grilled Walnut Olive-Bread With Exotic Mushrooms suitable as general?

Yes, Grilled Walnut Olive-Bread With Exotic Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Walnut Olive-Bread With Exotic Mushrooms?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Walnut Olive-Bread With Exotic Mushrooms

Name: Grilled Walnut Olive-Bread With Exotic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf walnut-olive bread (see recipe); 1/4 cup extra-virgin olive oil; 2 pounds assorted fresh exotic mushrooms (chanterelle, shiitake, portobello, cremini, oyster or black trumpet); 1 small clove garlic, minced; Salt and freshly ground black pepper; 8 sprigs flat-leaf parsley; 8 lemon wedges; 1/4 pound Parmigiano-Reggiano cheese for shaving on top

Bake this irresistible Grilled Walnut Olive-Bread With Exotic Mushrooms at home. Made with walnut-olive bread, extra-virgin olive oil, mushrooms and clo…

This Grilled Walnut Olive-Bread With Exotic Mushrooms relies on simple, everyday ingredients such as extra-virgin olive oil, small clove garlic, minced, sprigs flat-leaf parsley and lemon wedges. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf walnut-olive bread (see recipe)
1/4 cup extra-virgin olive oil
2 pounds assorted fresh exotic mushrooms (chanterelle, shiitake, portobello, cremini, oyster or black trumpet)
1 small clove garlic, minced
Salt and freshly ground black pepper
8 sprigs flat-leaf parsley
8 lemon wedges
1/4 pound Parmigiano-Reggiano cheese for shaving on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

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