Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups white sugar; 1 cup oil; 3 eggs; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 teaspoons vanilla; 1 cup chopped walnuts; 3 cups apples (peeled and diced); ½ cup powdered sugar; 2 tablespoons butter; 1 tablespoon water; ½ teaspoon cinnamon

Eats Now Editorial Team · General

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Apple Nut Bread – a delicious recipe with white sugar, oil, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups white sugar
1 cup oil
3 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup chopped walnuts
3 cups apples (peeled and diced)
½ cup powdered sugar
2 tablespoons butter
1 tablespoon water
½ teaspoon cinnamon

1
Beat together white sugar, oil, and eggs for 3-4 minutes; set aside.
2
Sift together flour, soda, salt, and cinnamon.
3
Add vanilla and egg-sugar mixture.
4
Stir until mixed.
5
Fold in apples and nuts.
6
Spoon into 2 greased and floured 5x9-inch loaf pans.
7
Bake 1 hour at 325F until toothpick comes out dry.
8
Stir together remaining ingredients over low heat until smooth and pour over hot loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white sugar, 1 cup oil, 3 eggs, 3 cups flour, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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