Roasted Potato Wedges Recipe

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes (number And Variety Of Your Choosing: Russets Work Well); 1/4 cups (approximately) Olive Oil; Salt To Taste; Fresh Herbs, to taste; Optional Ingredients; 2 Tablespoons Melted Butter; Garlic, Minced; 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar; Cayenne Pepper; Paprika

Servings: persons

Potatoes (number And Variety Of Your Choosing: Russets Work Well)
1/4 cups (approximately) Olive Oil
Salt To Taste
Fresh Herbs, to taste
Optional Ingredients
2 Tablespoons Melted Butter
Garlic, Minced
2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper
Paprika

1
Preheat oven to 450 degrees
2
Wash potatoes.
3
Cut potatoes into wedges.
4
Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.
5
Roast for 15 minutes.
6
Shake around. Stir.
7
Roast for another 20 minutes. Check 'em. Keep cookin' 'em.
8
Take 'em out. Check the seasoning. Add more if necessary.
9
Sprinkle with herbs.
10
Serve immediately.

184

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Potatoes (number And Variety Of Your Choosing: Russets Work Well), 1/4 cups (approximately) Olive Oil, Salt To Taste, Fresh Herbs, to taste, and more.

Yes, Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges

How did you like this recipe?

Frequently Asked Questions