How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing ?

You need 8 ingredients. The key ingredients include: 3/4 cup minced onion, 1 1/2 cups chopped celery (stalks and leaves), 1 cup butter, 9 cups bread cubes, and more.

Is Bread Stuffing suitable as general?

Yes, Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup minced onion; 1 1/2 cups chopped celery (stalks and leaves); 1 cup butter; 9 cups bread cubes; 2 t salt; 1 1/2 t crushed sage leaves (optional); 1 t thyme leaves (optional); 1/2 t pepper

Bake this irresistible Bread Stuffing at home. Made with onion, celery, butter and bread cubes. Easy step-by-step instructions included.

This Bread Stuffing relies on simple, everyday ingredients such as minced onion, butter, bread cubes and t salt. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup minced onion
1 1/2 cups chopped celery (stalks and leaves)
1 cup butter
9 cups bread cubes
2 t salt
1 1/2 t crushed sage leaves (optional)
1 t thyme leaves (optional)
1/2 t pepper

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

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