Sloppy Tacos Recipe

Name: Sloppy Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB OF HAMBURGER MEAT; 1 CAN OF OLD ELPASO REFRIED; BEANS (TRADITIONAL STYLE); 1 LARGE BAG OF DORITOS; 1 HEAD OF LETTUCE; 2 TOMATOES; 1 BUNCH OF GREEN ONIONS; 1 12 OZ BAG OF SHREDDED; CHEESE OF CHOICE (MILD; CHEDDAR); 1 12 OZ BOTTLE OF BUTTERMILK; RANCH DRESSING; ALL THE ABOVE INGREDIENTS CAN BE FOUND IN YOUR LOCAL SUPERMARKET.

Servings: persons

1 LB OF HAMBURGER MEAT
1 CAN OF OLD ELPASO REFRIED
BEANS (TRADITIONAL STYLE)
1 LARGE BAG OF DORITOS
1 HEAD OF LETTUCE
2 TOMATOES
1 BUNCH OF GREEN ONIONS
1 12 OZ BAG OF SHREDDED
CHEESE OF CHOICE (MILD
CHEDDAR)
1 12 OZ BOTTLE OF BUTTERMILK
RANCH DRESSING
ALL THE ABOVE INGREDIENTS CAN BE FOUND IN YOUR LOCAL SUPERMARKET.

1
TAKE A MEDIUM SKILLET AND BROWN THE HAMBURGER MEAT AND DRAIN. MIX THE REFRIED BEANS IN AND STIR UNTIL MIXED WELL. ADD 1/2 CUP OF WATER, MIX AND COVER. SIMMER FOR 15 MINUTES STIRRING OCCASSIONALLY (KEEP COVERED).
2
GET OUT A 3 COMPARTMENT BOWL AND SHRED THE LETTUCE, DICE THE TOMATOES AND CUP UP 1 CUP OF GREEN ONIONS AND PLACE IN THE BOWL AND REFRIGERATE FOR 15 MINUTES. TAKE A DINNER PLATE AND CRUNCH ABOUT 1 CUP OF DORITOS BY HAND IN THE PLATE ADD TO SCOOPS OF MEAT AND TOP WITH THE TOPPINGS (YOU MAY ADD OTHER FAVORITE TOPPINGS) AND POUR A 1/2 CUP OF BUTTERMILK RANCH DRESSING ON TOP AND MIX. READY TO EAT AND ENJOY.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 LB OF HAMBURGER MEAT, 1 CAN OF OLD ELPASO REFRIED, BEANS (TRADITIONAL STYLE), 1 LARGE BAG OF DORITOS, and more.

Yes, Sloppy Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Tacos

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