Roasted-Peach Streusel

1. 1

   Preheat oven to 425u00b0F with rack in middle.

2. 2

   Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up.

3. 3

   Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form.

4. 4

   Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).

5. 5

   Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.

6. 6

   Serve peaches warm with cream.

No additional tips available.