Roasted Potato Salad With Capers And Balsamic Vinegar

1. 1

   Preheat oven to 400*. In a medium bowl, toss diced potatoes with olive oil and garlic.

2. 2

   Place potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, tossing occasionally, until potatoes are tender.

3. 3

   Set aside to cool.

4. 4

   Transfer potatoes to a serving bowl. Toss with balsamic vinegar, onion, capers, salt and pepper. Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

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