How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chicken Salad?

You need 10 ingredients. The key ingredients include: 8 cups torn red leaf lettuce, 2 cups torn mixed salad greens, 4 medium tomatoes, thinly sliced, 1-1/2 cups thinly sliced cucumber, and more.

Is Mango Chicken Salad suitable as salads?

Yes, Mango Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Chicken Salad Recipe

Name: Mango Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn red leaf lettuce; 2 cups torn mixed salad greens; 4 medium tomatoes, thinly sliced; 1-1/2 cups thinly sliced cucumber; 6 boneless skinless chicken breast halves (4 ounces each), grilled and thinly sliced; 2 large ripe mangoes or 4 medium peaches, peeled and cut into chunks; 1/4 cup lime juice; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup sunflower kernels

Fresh, crisp and full of flavor — this Mango Chicken Salad is a must-try. Made with torn red leaf lettuce, tomatoes, cucumber and chicken. Easy step-by-…

This Mango Chicken Salad relies on simple, everyday ingredients such as torn red leaf lettuce, torn mixed salad greens, thinly sliced cucumber and lime juice. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions