Try this homemade Meat ‘N’ Veggie Pockets recipe the whole family will love. Made with cucumber, onion, olives and Italian salad dressing. Easy step-by-…
This Meat ‘N’ Veggie Pockets relies on simple, everyday ingredients such as small cucumber, chopped, chopped onion, italian salad dressing and thinly sliced deli ham. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026