How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat ‘N’ Veggie Pockets?

You need 8 ingredients. The key ingredients include: 1 small cucumber, chopped, 1/2 cup chopped onion, 1 can (2-1/4 ounces) sliced ripe olives, drained, 1/2 cup Italian salad dressing, and more.

Is Meat ‘N’ Veggie Pockets suitable as salads?

Yes, Meat ‘N’ Veggie Pockets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meat ‘N’ Veggie Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat ‘N’ Veggie Pockets Recipe

Name: Meat ‘N’ Veggie Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cucumber, chopped; 1/2 cup chopped onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup Italian salad dressing; 4 pita breads (6 inches), halved; 1/2 pound thinly sliced deli ham; 1/2 pound thinly sliced deli turkey; 4 slices process American cheese

Meat ‘N’ Veggie Pockets – a delicious recipe with cucumber, onion, olives, Italian salad dressing, pita breads, deli ham. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cucumber, chopped
1/2 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Italian salad dressing
4 pita breads (6 inches), halved
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced deli turkey
4 slices process American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

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Meat ‘N’ Veggie Pockets

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