Fresh, crisp and full of flavor — this Roasted Potato And Red Pepper Salad is a must-try. Made with red potatoes, fresh rosemary, freshly ground pepper …
This Roasted Potato And Red Pepper Salad relies on simple, everyday ingredients such as small round red potatoes, minced fresh rosemary, freshly ground pepper and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026