How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur, Mint, And Parsley Salad?

You need 12 ingredients. The key ingredients include: 1 cup uncooked bulgur, 1 cup boiling water, 3 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, and more.

Is Bulgur, Mint, And Parsley Salad suitable as salads?

Yes, Bulgur, Mint, And Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur, Mint, And Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur, Mint, And Parsley Salad Recipe

Name: Bulgur, Mint, And Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur; 1 cup boiling water; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 3 cups chopped tomato (about 2 large); 1 1/4 cups chopped seeded peeled cucumber (about 1 medium); 1 cup chopped fresh parsley; 1/2 cup chopped green onions (about 3); 1/4 cup chopped fresh mint; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Bulgur, Mint, And Parsley Salad

Eats Now Editorial Team · 790 kcal · Salads

Bulgur, Mint, And Parsley Salad – a delicious recipe with bulgur, boiling water, lemon juice, extra-virgin olive oil, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur, Mint, And Parsley Salad

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