Flank Steak With Horseradish Cream

1. 1

   Combine first 3 ingredients in a food processor; process until onion is minced.

2. 2

   Place steak in a large heavy-duty zip-top plastic bag. Pour onion mixture over steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.

3. 3

   Prepare grill.

4. 4

   Remove steak from marinade; discard marinade. Place steak on grill rack coated with cooking spray. Cover and grill 10 to 12 minutes or to desired degree of doneness. Let steak stand 5 minutes.

5. 5

   Combine sour cream, mayonnaise, and horseradish, stirring well. Cut steak diagonally across grain into thin slices. Garnish with oregano sprigs, if desired. Serve with horseradish mixture.

6. 6

   carbo rating: 8

* Per serving · 4 servings · Values may vary.

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