How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh-Style Couscous With Veggie Burgers?

You need 12 ingredients. The key ingredients include: 4 Morningstar Farms(R) Grillers(R) Original, 1 1/3 cups vegetable broth, 2 cloves garlic, minced, 1 cup quick-cooking couscous, and more.

Is Tabbouleh-Style Couscous With Veggie Burgers suitable as salads?

Yes, Tabbouleh-Style Couscous With Veggie Burgers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh-Style Couscous With Veggie Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh-Style Couscous With Veggie Burgers Recipe

Name: Tabbouleh-Style Couscous With Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Morningstar Farms(R) Grillers(R) Original; 1 1/3 cups vegetable broth; 2 cloves garlic, minced; 1 cup quick-cooking couscous; 1 1/2 cups chopped tomatoes; 2/3 cup sliced green onions; 1/4 cup slivered fresh basil; 3 tablespoons lemon juice; 2 tablespoons chopped fresh mint; 4 teaspoons olive oil; 1/4 teaspoon pepper; 1/3 cup crumbled reduced-fat feta cheese

Try this homemade Tabbouleh-Style Couscous With Veggie Burgers recipe the whole family will love. Made with Grillers, vegetable broth, garlic and cousco…

This Tabbouleh-Style Couscous With Veggie Burgers relies on simple, everyday ingredients such as vegetable broth, garlic, minced, quick-cooking couscous and chopped tomatoes. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh-Style Couscous With Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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