Roasted Potato

1. 1

   Preheat the oven to 425 degrees. Peel potatoes and place in cold water.

2. 2

   Slice each potato in thin slices at 1/2-inch intervals, leaving 1/2 inch on each end. Do not cut all the way through. Place each potato on a large wooden spoon before slicing to prevent the knife from cutting completely through. Return each potato to cold water after slicing. Drain all potatoes and dry with paper towel.

3. 3

   Place potatoes in buttered baking dish, sliced side up. Baste with melted butter and sprinkle with salt.

4. 4

   Bake 30 minutes. Sprinkle with breadcrumbs and Parmesan cheese. Bake another 15 minutes or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.