How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaloandaise (Hollandaise) Sauce?

You need 9 ingredients. The key ingredients include: ¼ cup butter, ¼ cup cream, 1 jalapeno, finely diced, 2 egg yolks, beaten, and more.

Is Jaloandaise (Hollandaise) Sauce suitable as general?

Yes, Jaloandaise (Hollandaise) Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jaloandaise (Hollandaise) Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaloandaise (Hollandaise) Sauce Recipe

Name: Jaloandaise (Hollandaise) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup cream; 1 jalapeno, finely diced; 2 egg yolks, beaten; 1 tablespoon fresh lemon juice; salt; 1 pinch cayenne pepper; 1 pinch paprika; 1 teaspoon freshly minced parsley

Jaloandaise (Hollandaise) Sauce – a delicious recipe with butter, cream, egg yolks, lemon juice, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter
¼ cup cream
1 jalapeno, finely diced
2 egg yolks, beaten
1 tablespoon fresh lemon juice
salt
1 pinch cayenne pepper
1 pinch paprika
1 teaspoon freshly minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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Jaloandaise (Hollandaise) Sauce

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