Basil Mayonnaise

1. 1

   In a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest.

2. 2

   Process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally.

3. 3

   (Large, tough basil leaves will probably stay fairly chunky, which is fine.)

4. 4

   Place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined.

5. 5

   Store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.