Heart-Shaped Marshmallow Gummies

1. 1

   Add boiling water to jelly powder in medium microwaveable bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in marshmallows.

4. 4

   Microwave on HIGH 1 min.

5. 5

   or until marshmallows are puffed; whisk until marshmallows are completely melted and mixture is well blended.

6. 6

   Pour into 9-inch square pan sprayed with cooking spray.

7. 7

   Refrigerate 45 min.

8. 8

   or until firm.

9. 9

   (Mixture will separate as it sits.)

10. 10

    Run knife around edge of pan to loosen jelly.

11. 11

    Cut jelly into 32 heart shapes, using 1-inch cookie cutter.

12. 12

    Garnish with sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.