Fresh, crisp and full of flavor — this Roasted Portabella Mushrooms And Spinach Salad is a must-try. Made with extra virgin olive oil, balsamic vinegar,…
This Roasted Portabella Mushrooms And Spinach Salad relies on simple, everyday ingredients such as fresh thyme, chopped, grape tomatoes, halved, baby spinach, organic and parmesan cheese, shaved. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026